Elevate Your Fall Dishes with Infused Extra Virgin Oils and Vinegars

Elevate Your Fall Dishes with Infused Extra Virgin Oils and Vinegars

Autumn has officially arrived, bringing crisp days, cozy evenings, and plenty of reasons to gather around the table. To celebrate the season, we’re highlighting a few of our favorite oils and vinegars at Extra Virgin that bring a little extra heat, depth, and warmth to your favorite fall dishes. From smoky flavors to rich, savory pairings, these are perfect for making autumn meals even more delicious.

Smoky Mesquite Olive Oil: Love fall campfires? Bring the fireside flavor to your favorite fall dish with our smoky mesquite olive oil. 

Fire Roasted Tomato Olive Oil: Bring a little heat to your next meal with our fire roasted tomato olive oil. Drizzle it over roasted potatoes, toss it with wings, or pair it with our dark Italian espresso balsamic vinegar for a rich, savory flavor combination.

Meyer Lemon Olive Oil: Traditionally enjoyed in winter, Meyer lemons bring a sweeter, juicier, slightly tangier twist to the familiar lemon flavor. Drizzle our Meyer Lemon Olive Oil over fresh greens or blend it into homemade hummus for a bright, citrusy boost.

Fresh Garlic Olive Oil: Need a go-to olive oil perfect for all seasons of the year? Our fresh garlic olive oil goes with just about anything, from vegetables to protein. 

Vanilla Pear Vinegar: Our vanilla pear vinegar is warm, inviting, and perfect for marinating one of our favorite comfort foods: oven roasted chicken. The warmth of the vanilla and soft pear flavor combines to create a deliciously smooth vinegar. 

Apple Pie Vinegar: Need we say more? Apple cider vinegar gets a fall upgrade with the addition of a little bit of cinnamon, making it a versatile favorite for the season. Try it on steak, chicken, salads, fruit, and so much more.

Mexican Hot Chocolate Balsamic Vinegar: Rich, dark, and full of chocolatey flavor, this balsamic vinegar gets a warm, comforting twist from a touch of cinnamon. Drizzle it over everything from fresh mixed berries to savory steak tips for a delicious balance of sweet, tangy, and spice.