Benefits of balsamic vinegar
Balsamic vinegar is a kitchen staple, loved for the rich, tangy flavor it adds to salads, vegetables, and more. But there’s more to balsamic than great taste! It contains acetic acid, polyphenols, and antioxidants that may support healthy blood sugar levels, heart health, and digestion.
Health benefits
Some of the potential health benefits of balsamic vinegar include supporting healthy cholesterol levels, thanks to its antioxidants, while the acetic acid may aid digestion. It may also help support healthy blood sugar levels by moderating blood sugar responses and reducing spikes after meals. Plus, adding a small amount to your meals can be part of a heart-healthy diet that supports healthy blood pressure.
How is it harvested?
Commonly used in glazes, reductions, and dressings, balsamic vinegar is a staple of Italian dishes. Traditional balsamic vinegar comes from white Trebbiano grapes harvested in Modena, Italy. The grapes then go through a slow fermentation process in wooden casks. Classic balsamic can be aged for over a decade before reaching kitchen tables.
At Extra Virgin, we have several balsamic vinegars available, including our meticulously crafted 15-year Modena barrel-aged balsamic vinegar derived from the finest grapes imported from Italy. Those 15 years of fermentation allows the grapes to absorb the essence of the wood, infusing it with layers of rich flavors and aromas. Other balsamic vinegars offered at Extra Virgin include our acai balsamic vinegar, sweet cherry balsamic vinegar, caramelized onion balsamic vinegar, Mexican hot chocolate balsamic vinegar, and more.
We invite you to visit our tasting rooms to discover your personal favorites!
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