Black fig vinegar adds complexity to sauces and dips. Combined with olive oil, brown mustard, and fresh garlic juice, a sauce to add to already-steamed vegetables, to toss with cooked pasta, or to liven canned tuna or sauteed tofu, black fig vinegar stands alone as well, as spritz to raw vegetables. The mysterious ingredient that has my guests asking “What is that something in the sauce?” Thanks to my daughter who brought it back from her visit to Mistick stores.
Ann Bobes –
Black fig vinegar adds complexity to sauces and dips. Combined with olive oil, brown mustard, and fresh garlic juice, a sauce to add to already-steamed vegetables, to toss with cooked pasta, or to liven canned tuna or sauteed tofu, black fig vinegar stands alone as well, as spritz to raw vegetables. The mysterious ingredient that has my guests asking “What is that something in the sauce?” Thanks to my daughter who brought it back from her visit to Mistick stores.