| Important Classes & Dates | The In-Store Experience | Recipes & Techniques |
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April/May 2013: Wednesday, April 24: Pasta 101, An Introduction Course to Handmade Fresh Pasta, Presented by our sister store, SEMOLINA!RSVP NOW! Thursday, March 25: Pasta 103, An Intermediate Course to Ravioli Making, Presented by our sister store, SEMOLINA!RSVP NOW! Thursday, May 2: Pasta 104, An Intermediate Course on Shaping Pasta, Presented by our sister store, SEMOLINA!RSVP NOW! |
Our Customers are Family: Please take 5 minutes and learn about what we do and how we do it at EXTRA VIRGIN and SEMOLINA PASTA SHOP, as showcased on CT Persepective TV! |
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